Traditional Italian Pizzelles (Not Waffles)

1. Put the eggs in a large bowl and with a wire whisk beat until foamy- add sugar 1/4 cup at a time. Beat until smooth.

2. Add margarine and flavoring.

3. Sift flour and baking powder together. add to above!

4. Blend until smooth, scrape sides of bowls to combine well.

5. Drop batter by teaspoon full measures on to preheated Pizzelle Iron.

6. Bake 30 seconds- till golden.

7. Remove with a fork- let them cool- add powdered sugar.

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Nutrient	Quantity
Total fats	109.0031 g
Protein	36.3148 g
Carbohydrates	379.0445 g
Energy	2684.323 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9494 g
Water	172.1512 g
Aspartic acid	3.5848 g
Calcium, Ca	705.692 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	6.6544 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	688.08 g
Niacin	7.355 mg
Vitamin A, RAE	1163.832 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.6917 g
Riboflavin	0.7977 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	5.7446 g
Sodium, Na	2257.619 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5409 g
Total lipid (fat)	109.0031 g
Manganese, Mn	3.4606 mg
Proline	1.6303 g
Fatty acids, total saturated 16:0	15.1298 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	150.2728 g
Choline, total	456.737 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	152.8041 g
Serine	2.3656 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	9.0717 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.4741 mg
Selenium, Se	87.8199 g
Ash	12.0156 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	50.4278 g
Pantothenic acid	4.6634 mg
Phenylalanine	1.9427 g
Copper, Cu	0.4913 mg
Betaine	0.45 mg
Thiamin	0.4543 mg
Retinol	1106.304 g
Methionine	0.9919 g
Iron, Fe	5.1827 mg
Carbohydrate, by difference	379.0445 g
Phosphorus, P	797.781 mg
Folate, total	82.688 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.0532 g
Cholesterol	558 mg
Valine	2.3135 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	25.0815 g
Glycine	1.4066 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.2972 g
Zinc, Zn	4.2076 mg
Isoleucine	1.7399 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	27.4901 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.0731 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	4844.856 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	82.688 g
Tryptophan	0.4631 g
Vitamin C, total ascorbic acid	0.2256 mg
Phytosterols	164.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.6629 g
Vitamin B-12	1.4478 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	24.5952 g
Alcohol, ethyl	4.472 g
Histidine	0.9014 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	51.0408 g
Threonine	1.4586 g
Folate, food	82.688 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	5.3759 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	125.233 mg
Lysine	2.0171 g
Potassium, K	529.531 mg
Cystine	0.7129 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Baking powder	2 teaspoons	4.876	2.5484	0
Egg	3	214.5	1.08	14.265
flour	1.75 3/4	1011.99	221.5594	3.9263
margarine	0.5 cup	811.032	1.0152	90.804
vanilla	1 tablespoon	37.44	1.6445	0.0078