Traditional Kuwaiti Tea

1. Put the tea bags, saffron & cardamon into a pan & add the water. Cover & bring to the boil. (if you do not like your tea strong, you can add the tea bag just after the water has boiled).

2. Turn off heat then allow to steep for 1-2 minutes.

3. Pour into cup (use tea strainer!) and add sugar to taste.

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Nutrient	Quantity
Carbohydrates	4.5908 g
Energy	18.354 kCal
Water	236.954 g
Calcium, Ca	24.252 mg
Sodium, Na	4.878 mg
Manganese, Mn	0.0021 mg
Sucrose	4.5627 g
Sugars, total	4.5627 g
Ash	0.1737 g
Copper, Cu	0.017 mg
Iron, Fe	0.017 mg
Carbohydrate, by difference	4.5908 g
Phosphorus, P	0.046 mg
Zinc, Zn	0.0014 mg
Magnesium, Mg	4.832 mg
Potassium, K	1.334 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Tea	1 tea	0	0	0
Water	1 cup	0	0	0
green cardamom pod	2	0	0	0
saffron strand	0.25 teaspoon	0	0	0