Traditional Portuguese Piri Piri Sauce For Chicken

1. Add all ingredients to a bowl and whisk together.

2. Brush on chicken before barbecuing (or baking in oven @ 350 °F for 1.25 hours WITHOUT opening the door during during entire cooking process.) It helps the flavour if you marinate the chicken for a few hours prior to cooking!

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Nutrient	Quantity
Total fats	69.4807 g
Protein	2.3521 g
Carbohydrates	14.2475 g
Energy	671.3625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5867 g
Water	118.5308 g
Aspartic acid	0.2354 g
Calcium, Ca	47.3185 mg
Lutein + zeaxanthin	1996.023 g
Fiber, total dietary	4.1763 g
Fatty acids, total saturated 22:0	0.0903 g
Carotene, beta	2937.571 g
Niacin	1.2603 mg
Vitamin A, RAE	277.777 g
Arginine	0.1144 g
Riboflavin	0.1508 mg
Tocopherol, beta	0.098 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0363 g
Fatty acids, total saturated 20:1	0.2115 g
Glutamic acid	0.2221 g
Sodium, Na	12.6065 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8645 g
Total lipid (fat)	69.4807 g
Manganese, Mn	0.5123 mg
Fructose	1.3066 g
Proline	0.1656 g
Fatty acids, total saturated 16:0	7.8603 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.3174 g
Choline, total	11.517 mg
Sugars, total	3.1123 g
Serine	0.0577 g
Fatty acids, total saturated 10:0	0.014 g
Fatty acids, total saturated 18:0	1.3696 g
Vitamin B-6	0.4086 mg
Selenium, Se	2.2226 g
Ash	1.2036 g
Fatty acids, total saturated 18:1 undifferentiated	48.3519 g
Pantothenic acid	0.3013 mg
Phenylalanine	0.0571 g
Copper, Cu	0.1083 mg
Betaine	0.5503 mg
Thiamin	0.0714 mg
Methionine	0.0201 g
Iron, Fe	2.5417 mg
Carbohydrate, by difference	14.2475 g
Phosphorus, P	59.546 mg
Folate, total	21.405 g
Tocopherol, gamma	0.8009 mg
Alanine	0.0547 g
Valine	0.0757 g
Fatty acids, total saturated 18:2 undifferentiated	7.5222 g
Glycine	0.07 g
Carotene, alpha	40.46 g
Glucose (dextrose)	0.8425 g
Fatty acids, total saturated 14:0	0.0177 g
Zinc, Zn	0.5788 mg
Isoleucine	0.0572 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	0.0068 g
Fatty acids, total polyunsaturated	8.1087 g
Fatty acids, total saturated 14:1	0.0012 g
Tocotrienol, gamma	0.0061 mg
Fatty acids, total polyunsaturated 17:1	0.0844 g
Leucine	0.0888 g
Tocotrienol, alpha	0.2686 mg
Vitamin A, IU	5559.027 IU
Folate, DFE	21.405 g
Tryptophan	0.0104 g
Vitamin C, total ascorbic acid	30.3694 mg
Phytosterols	165.474 mg
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.1114 g
Fatty acids, total saturated 20:0	0.2826 g
Tyrosine	0.0327 g
Vitamin K (phylloquinone)	50.4958 g
Fatty acids, total saturated	9.6707 g
Histidine	0.0266 g
Fatty acids, total monounsaturated	49.5144 g
Threonine	0.0466 g
Folate, food	21.405 g
Fatty acids, total polyunsaturated 17:0	0.0148 g
Cryptoxanthin, beta	754.444 g
Vitamin E (alpha-tocopherol)	13.3443 mg
Magnesium, Mg	28.9325 mg
Lysine	0.0701 g
Potassium, K	402.9895 mg
Cystine	0.0211 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Lemon juice	4 tablespoons	13.42	4.209	0.1464
Olive oil	5 tablespoons	596.7	0	67.5
Paprika	1 tablespoon	19.176	3.6713	0.8765
Vinegar	0.25 cup	12.5475	0.5557	0
chili flake	1 tablespoon	0	0	0
cayenne pepper	1 tablespoon	16.854	3.0014	0.9153