Traditional Scottish Cranachan (Dessert For Adults)

1. Lightly toast the oatmeal under the grill (broiler), turning frequently. Allow to cool down. Meantime whip the cream until is firm, stir in the icing sugar, toasted cool oatmeal and whiskey. Keep whipping and carefully add half of the raspberries.

2. Place the cream in individual serving dishes and decorate with the remaining raspberries. Serve immediately at room temperature.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	52.5726 g
Protein	17.0506 g
Carbohydrates	136.283 g
Energy	1038.6137 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6848 g
Water	292.4882 g
Aspartic acid	0.2475 g
Calcium, Ca	357.4626 mg
Lutein + zeaxanthin	308.4432 g
Fiber, total dietary	22.8758 g
Carotene, beta	117.2156 g
Niacin	10.8076 mg
Vitamin A, RAE	423.0359 g
Arginine	0.1185 g
Riboflavin	1.1121 mg
Tocopherol, beta	0.1361 mg
Fatty acids, total saturated 20:1	0.0113 g
Glutamic acid	0.681 g
Sodium, Na	393.895 mg
Fatty acids, total saturated 16:1 undifferentiated	1.515 g
Total lipid (fat)	52.5726 g
Manganese, Mn	1.5221 mg
Fructose	5.3297 g
Proline	0.315 g
Fatty acids, total saturated 16:0	13.2963 g
Fatty acids, total saturated 8:0	0.4635 g
Sucrose	0.4536 g
Choline, total	53.096 mg
Sugars, total	58.6766 g
Serine	0.177 g
Fatty acids, total saturated 10:0	0.9435 g
Fatty acids, total saturated 18:0	5.0641 g
Vitamin B-6	1.0291 mg
Selenium, Se	1.3737 g
Ash	4.7545 g
Vitamin D	34.5 IU
Fatty acids, total saturated 18:1 undifferentiated	11.6208 g
Pantothenic acid	1.1347 mg
Phenylalanine	0.1575 g
Copper, Cu	0.2166 mg
Betaine	1.8144 mg
Thiamin	0.7819 mg
Retinol	411 g
Methionine	0.081 g
Iron, Fe	30.0469 mg
Carbohydrate, by difference	136.283 g
Phosphorus, P	520.851 mg
Folate, total	762.1673 g
Tocopherol, gamma	3.2205 mg
Fatty acids, total saturated 4:0	1.6245 g
Alanine	0.1125 g
Cholesterol	166.5 mg
Valine	0.2175 g
Fatty acids, total saturated 18:2 undifferentiated	1.4917 g
Glycine	0.069 g
Carotene, alpha	36.2874 g
Glucose (dextrose)	4.2184 g
Fatty acids, total saturated 14:0	4.935 g
Zinc, Zn	8.3667 mg
Isoleucine	0.1965 g
Tocopherol, delta	2.3587 mg
Fatty acids, total saturated 12:0	0.549 g
Fatty acids, total polyunsaturated	3.67 g
Leucine	0.3195 g
Vitamin A, IU	2759.5628 IU
Folate, DFE	53.6273 g
Tryptophan	0.0465 g
Vitamin C, total ascorbic acid	71.5907 mg
Fatty acids, total saturated 6:0	0.453 g
Starch	0.3572 g
Tyrosine	0.1575 g
Vitamin B-12	0.3 g
Vitamin K (phylloquinone)	21.7401 g
Fatty acids, total saturated	29.9051 g
Histidine	0.0885 g
Fatty acids, total monounsaturated	15.3477 g
Threonine	0.147 g
Folate, food	53.6273 g
Vitamin D (D2 + D3)	0.9 g
Vitamin D3 (cholecalciferol)	0.9 g
Vitamin E (alpha-tocopherol)	3.2931 mg
Magnesium, Mg	173.0952 mg
Lysine	0.258 g
Potassium, K	839.3696 mg
Cystine	0.03 g
Fluoride, F	4.5 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 ounce	110.2795	28.2843	0
Whipping cream	1.25 1/4	438	4.44	46.365
Oatmeal	1.75 3/4	372.4	76.4792	4.7334
raspberry	0.5 lb	117.9342	27.0795	1.4742
whiskey not	6 tablespoons	0	0	0