Traditional Scottish Recipes - Broken Biscuit Cake

Traditional Scottish Recipes - Broken Biscuit Cake


1. Melt the butter and chocolate together and stir.

2. Mix in the well broken biscuits, nuts and essence/extract and pour into a 10" by 15" baking tin, lined with greaseproof paper.

3. Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).

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Nutrition

Ingredients