Traditional Senoran Potatoes Grande

1. Slice peeled potatoes.

2. Chop onion.

3. Heat oil to medium high.

4. Add potatoes to hot oil and saute about 3 minutes. Add onions and saute about 3 minutes.

5. Add green chili and cover.

6. Turn burner to simmer and simmer about 20 minutes, or until done.

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Nutrient	Quantity
Total fats	102.587 g
Protein	13.467 g
Carbohydrates	127.5393 g
Energy	1453.1349 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5464 g
Water	756.3667 g
Aspartic acid	2.9743 g
Calcium, Ca	94.5 mg
Lutein + zeaxanthin	57.2 g
Fiber, total dietary	21.4443 g
Carotene, beta	204.625 g
Niacin	6.4619 mg
Vitamin A, RAE	861 g
Arginine	0.6994 g
Riboflavin	0.2187 mg
Glutamic acid	2.3729 g
Sodium, Na	796.4805 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2897 g
Total lipid (fat)	102.587 g
Manganese, Mn	1.0212 mg
Fructose	2.592 g
Proline	0.4153 g
Fatty acids, total saturated 16:0	26.9434 g
Fatty acids, total saturated 8:0	1.1398 g
Sucrose	1.812 g
Choline, total	100.3375 mg
Sugars, total	15.8643 g
Serine	0.4762 g
Fatty acids, total saturated 10:0	2.5634 g
Fatty acids, total saturated 18:0	12.3846 g
Vitamin B-6	1.885 mg
Selenium, Se	2.8 g
Ash	9.276 g
Fatty acids, total saturated 18:1 undifferentiated	25.668 g
Pantothenic acid	1.8786 mg
Phenylalanine	0.5204 g
Copper, Cu	0.6922 mg
Betaine	1.28 mg
Thiamin	0.5238 mg
Retinol	844.6 g
Methionine	0.2008 g
Iron, Fe	5.028 mg
Carbohydrate, by difference	127.5393 g
Phosphorus, P	368.275 mg
Folate, total	105.2 g
Fatty acids, total saturated 4:0	3.3066 g
Alanine	0.405 g
Cholesterol	262.4 mg
Valine	0.6543 g
Fatty acids, total saturated 18:2 undifferentiated	2.5056 g
Glycine	0.3682 g
Glucose (dextrose)	3.436 g
Fatty acids, total saturated 14:0	10.2643 g
Zinc, Zn	1.9462 mg
Isoleucine	0.4246 g
Fatty acids, total saturated 12:0	2.8808 g
Fatty acids, total polyunsaturated	4.052 g
Leucine	0.6357 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	3159.325 IU
Folate, DFE	105.2 g
Tryptophan	0.1413 g
Vitamin C, total ascorbic acid	151.3355 mg
Phytosterols	12 mg
Fatty acids, total saturated 6:0	1.9578 g
Starch	91.74 g
Tyrosine	0.3136 g
Vitamin B-12	0.0102 g
Vitamin K (phylloquinone)	21.135 g
Fatty acids, total saturated	63.6557 g
Histidine	0.2294 g
Fatty acids, total monounsaturated	29.4727 g
Threonine	0.4321 g
Folate, food	105.2 g
Vitamin E (alpha-tocopherol)	2.946 mg
Magnesium, Mg	146 mg
Lysine	0.6958 g
Potassium, K	2671.925 mg
Cystine	0.1503 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.5 cup	897.9	0	101.967
Onion	0.5 cup	32	7.472	0.08
Potato	4 cups	462	104.94	0.54
Green Chilies	8 ounces	61.2349	15.1273	0