Traditional Stuffing

1. Mix all ingredients together and shape into 16 balls.

2. Bake at 180C for 25 minutes.

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Nutrient	Quantity
Total fats	35540.3684 g
Protein	16184.6405 g
Carbohydrates	850.7978 g
Energy	392985.9067 kCal
Fatty acids, total saturated 18:3 undifferentiated	465.0239 g
Water	58711.8491 g
Aspartic acid	1347.3688 g
Calcium, Ca	20782.8559 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	483.82 g
Fiber, total dietary	22.899 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	192 g
Niacin	3687.8535 mg
Vitamin A, RAE	94.53 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	956.7905 g
Riboflavin	190.9785 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0236 g
Glutamic acid	2238.7438 g
Sodium, Na	829154.697 mg
Fatty acids, total saturated 16:1 undifferentiated	1689.7563 g
Total lipid (fat)	35540.3684 g
Manganese, Mn	67.9383 mg
Fructose	0.2368 g
Proline	753.2757 g
Fatty acids, total saturated 16:0	7531.5213 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.0512 g
Choline, total	223.124 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	51.4106 g
Serine	627.3253 g
Fatty acids, total saturated 10:0	90.7216 g
Fatty acids, total saturated 18:0	4457.2677 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	342.5574 mg
Selenium, Se	28146.0464 g
Ash	3068.7565 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	14587.5115 g
Pantothenic acid	581.215 mg
Phenylalanine	541.9223 g
Copper, Cu	91.5953 mg
Betaine	0.214 mg
Thiamin	644.7117 mg
Retinol	80 g
Methionine	392.8121 g
Iron, Fe	1347.1586 mg
Carbohydrate, by difference	850.7978 g
Phosphorus, P	161636.6428 mg
Folate, total	9350.6982 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	906.1629 g
Cholesterol	86368.6528 mg
Valine	649.9374 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	4109.1788 g
Glycine	982.1007 g
Glucose (dextrose)	0.441 g
Fatty acids, total saturated 14:0	635.0652 g
Zinc, Zn	2033.8125 mg
Isoleucine	590.813 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	68.0389 g
Fatty acids, total polyunsaturated	4574.3602 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1085.8088 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0364 mg
Vitamin A, IU	593.01 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	9350.6982 g
Tryptophan	129.601 g
Vitamin C, total ascorbic acid	2321.1485 mg
Phytosterols	35.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.3072 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	466.8947 g
Vitamin B-12	1032.3689 g
Vitamin K (phylloquinone)	24.022 g
Fatty acids, total saturated	12782.6872 g
Histidine	466.5827 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	16265.9639 g
Threonine	639.4608 g
Folate, food	9350.6982 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.9538 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	16041.1468 mg
Lysine	1229.4618 g
Potassium, K	289332.6152 mg
Cystine	163.486 g
Fluoride, F	3.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Egg	1	71.5	0.36	4.755
Celery	1 stalk	10.24	1.9008	0.1088
Water	0.75 cup	0	0	0
shallot	4	460.8	107.52	0.64
sausage	250	392357.8667	737.0885	35527.6646
stuffing mix	2 cups	0	0	0