1. Put oil or lard in pan and brown the pasta. Make sure to watch it carefully as it burns easily. 2. Add the onion and garlic. Cook about 2 minutes, stirring frequently. 3. Add 8 oz. of tomato sauce and 3 cups of water. Bring to a boil. 4. Add bullion cubes and ground cumin. 5. Taste after bullion dissolves. Add salt and/or pepper, if desired. 6. Cook until pasta is tender, about 10 minutes. Add remaining 1 cup water if needed. 7. Consistency will be thickish, but still soupy. ---------------------------------------------------------------------------
Nutrition
Ingredients
