1. The night before, combine the first 13 ingredients in a large bowl. Cover and let rest overnight in the refrigerator. 2. The next day, prepare potatoes and then prepare pastry. 3. Preheat oven to 450 degrees F. 4. Use 2/3 of pastry to line the bottom (not the sides) of a 4 to 4-1/2 quart coverable pot. 5. Add potatoes to the meat mixture. Pour mixture into pastry lined pot. Add boiling water. 6. Roll remaining 1/3 pastry and cover mixture. Make slits to allow steam to escape. Bake, uncovered, until top is golden brown, about 20-25 minutes. 7. Cover, reduce oven to 300 degree F, and continue baking for another 5 hours, until meats are tender. 8. Uncover and let rest about 5 minutes. 9. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
