1. Brown garlic, onion and tomato with margarine in a stock pot. 2. Add tomato sauce, vegetable stock, chiles, pepper, sugar and taco sauce. Simmer for 1 hour. 3. To assemble soup put a handful of tortilla strips in a large open soup bowl, top with 4 or 5 thin avacado wedges, chopped fresh onion and Mexican ranch style crumbly cheese (or Cheddar). Ladle in hot soup and top with a spoonful of sour cream. 4. Serves a big hungry family! ---------------------------------------------------------------------------
Nutrition
Ingredients
