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Trbovich Southwestern Spanish Eggs
13 July 2022
admin
10000 Views
1. fryer pan hamburger till brown. 2. pour in the salsa. 3. mix in the cheese. 4. add the eggs 5. mix ingredients together till down and serve. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
22.3534 g
Protein
35.8816 g
Carbohydrates
192.3668 g
Energy
1021.9349 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.4071 g
Water
893.792 g
Aspartic acid
2.8304 g
Calcium, Ca
286.1437 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.036 g
Lutein + zeaxanthin
2066.8 g
Fiber, total dietary
24.395 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.044 g
Fatty acids, total saturated 22:0
0.008 g
Carotene, beta
1435.2 g
Niacin
8.6219 mg
Vitamin A, RAE
498.5671 g
Fatty acids, total trans-polyenoic
0.024 g
Arginine
1.8305 g
Riboflavin
1.2709 mg
Fatty acids, total trans-polyenoic 22:4
0.026 g
Tocopherol, beta
0.176 mg
Fatty acids, total polyunsaturated 15:0
0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.072 g
Fatty acids, total saturated 20:1
0.2037 g
Glutamic acid
4.0128 g
Sodium, Na
8952.5783 mg
Fatty acids, total saturated 16:1 undifferentiated
0.4065 g
Total lipid (fat)
22.3534 g
Manganese, Mn
0.7064 mg
Fructose
11.024 g
Proline
1.1283 g
Fatty acids, total saturated 16:0
4.7402 g
Fatty acids, total polyunsaturated 16:1 t
0.006 g
Fatty acids, total saturated 8:0
0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
3.062 g
Sucrose
1.3 g
Choline, total
654.16 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.024 g
Fatty acids, total polyunsaturated 18:1 t
0.046 g
Sugars, total
21.592 g
Serine
2.0327 g
Fatty acids, total saturated 10:0
0.012 g
Fatty acids, total saturated 18:0
1.6746 g
Fatty acids, total saturated 20:4 undifferentiated
0.376 g
Vitamin B-6
1.3024 mg
Selenium, Se
66.08 g
Ash
29.1537 g
Vitamin D
164 IU
Tocotrienol, delta
0.104 mg
Fatty acids, total saturated 18:1 undifferentiated
7.3957 g
Pantothenic acid
4.1326 mg
Phenylalanine
1.4462 g
Copper, Cu
0.8637 mg
Betaine
0.6 mg
Thiamin
0.3423 mg
Retinol
320 g
Methionine
0.7918 g
Iron, Fe
10.855 mg
Carbohydrate, by difference
192.3668 g
Phosphorus, P
644.7108 mg
Folate, total
119.3359 g
Dihydrophylloquinone
0.2 g
Tocopherol, gamma
1.728 mg
Fatty acids, total saturated 4:0
0.008 g
Fatty acids, total saturated 22:1 undifferentiated
0.5851 g
Lycopene
31527.6 g
Alanine
1.5698 g
Cholesterol
744 mg
Valine
1.8158 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.046 g
Fatty acids, total saturated 18:2 undifferentiated
3.7987 g
Glycine
0.9729 g
Glucose (dextrose)
9.32 g
Fatty acids, total saturated 14:0
0.0705 g
Zinc, Zn
4.015 mg
Isoleucine
1.4373 g
Tocopherol, delta
0.12 mg
Fatty acids, total saturated 12:0
0.0045 g
Fatty acids, total polyunsaturated
4.8218 g
Fatty acids, total saturated 14:1
0.014 g
Tocotrienol, gamma
0.02 mg
Fatty acids, total polyunsaturated 17:1
0.024 g
Leucine
2.3081 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.024 g
Tocotrienol, alpha
0.12 mg
Vitamin A, IU
4688.2931 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.014 g
Folate, DFE
119.3359 g
Tryptophan
0.3658 g
Vitamin C, total ascorbic acid
20.3126 mg
Fatty acids, total polyunsaturated 16:1 c
0.396 g
Fatty acids, total polyunsaturated 18:1 c
6.776 g
Fatty acids, total saturated 20:0
0.006 g
Tocotrienol, beta
2.288 mg
Tyrosine
1.0524 g
Vitamin B-12
1.78 g
Vitamin K (phylloquinone)
22.96 g
Fatty acids, total saturated
6.5971 g
Histidine
0.6724 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.024 g
Fatty acids, total monounsaturated
8.6298 g
Threonine
1.1982 g
Folate, food
119.3359 g
Fatty acids, total polyunsaturated 17:0
0.044 g
Vitamin D (D2 + D3)
4 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.002 g
Cryptoxanthin, beta
18 g
Vitamin D3 (cholecalciferol)
4 g
Vitamin E (alpha-tocopherol)
8.756 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.116 g
Fatty acids, total trans
0.076 g
Fatty acids, total trans-monoenoic
0.052 g
Magnesium, Mg
133.7515 mg
Lysine
1.951 g
Potassium, K
2050.7306 mg
Cystine
0.5758 g
Fluoride, F
2.2 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Egg
4
286
1.44
19.02
Cheese
0
0
0
0
salsa
2 cups
150.8
34.528
0.884
hamburger
1
585.1349
156.3988
2.4494
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