Tre'S Baja Sauce

1. Using a food processor, puree peppers and onion.

2. Mix 1 cup mayo and 4 teaspoons of the vegetable purée in a bowl.

3. Add remaining ingredients and mix well.

4. Chill for several hours in the refridgerator to blend flavors.

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Nutrient	Quantity
Total fats	92.8509 g
Protein	1.1559 g
Carbohydrates	2.633 g
Energy	849.1315 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7376 g
Water	160.8621 g
Aspartic acid	0.0263 g
Calcium, Ca	7.8022 mg
Lutein + zeaxanthin	66.813 g
Fiber, total dietary	0.5007 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	71.6333 g
Niacin	0.0576 mg
Vitamin A, RAE	18.7152 g
Arginine	0.0226 g
Riboflavin	0.0072 mg
Fatty acids, total polyunsaturated 15:0	0.0117 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.0597 g
Sodium, Na	1857.2158 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0769 g
Total lipid (fat)	92.8509 g
Manganese, Mn	0.1284 mg
Fructose	0.3302 g
Proline	0.0105 g
Fatty acids, total saturated 16:0	10.1651 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.22 g
Choline, total	22.4242 mg
Sugars, total	0.9998 g
Serine	0.0066 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	1.8427 g
Vitamin B-6	0.0326 mg
Selenium, Se	5.4743 g
Ash	4.871 g
Fatty acids, total saturated 18:1 undifferentiated	67.1775 g
Pantothenic acid	0.1739 mg
Phenylalanine	0.0076 g
Copper, Cu	0.0607 mg
Betaine	0.0712 mg
Thiamin	0.0296 mg
Retinol	11.6 g
Methionine	0.001 g
Iron, Fe	0.1119 mg
Carbohydrate, by difference	2.633 g
Phosphorus, P	42.3152 mg
Folate, total	4.9144 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0077 g
Cholesterol	76.56 mg
Valine	0.0073 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	8.5657 g
Glycine	0.0075 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.4507 g
Fatty acids, total saturated 14:0	0.0382 g
Zinc, Zn	0.2077 mg
Isoleucine	0.0049 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	9.3041 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0108 g
Tocotrienol, alpha	0.0129 mg
Vitamin A, IU	166.2502 IU
Folate, DFE	4.9144 g
Tryptophan	0.0031 g
Vitamin C, total ascorbic acid	3.4472 mg
Phytosterols	3.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0039 g
Fatty acids, total saturated 20:0	0.1508 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0056 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	125.6053 g
Fatty acids, total saturated	12.4768 g
Histidine	0.0037 g
Fatty acids, total monounsaturated	68.5445 g
Threonine	0.0056 g
Folate, food	4.9144 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	7.3071 g
Vitamin E (alpha-tocopherol)	5.0984 mg
Magnesium, Mg	8.1782 mg
Lysine	0.0092 g
Potassium, K	117.6475 mg
Cystine	0.0016 g
Fluoride, F	0.4166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 dash	0	0	0
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	1 cup	837.52	0	92.8
Vinegar	1 teaspoon	1.05	0.0465	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Bell Pepper	0.25	0	0	0
jalapeño	1	0	0	0
cumin	1 dash	0	0	0