Tre'S E-Z French Salad Dressing

1. Prepare dressing in a large jar with a tight fitting lid.

2. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved.

3. Refrigerate and shake well before using.

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Nutrient	Quantity
Total fats	218.16 g
Protein	1.76 g
Carbohydrates	217.1095 g
Energy	2726 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0064 g
Water	151.5172 g
Aspartic acid	0.1456 g
Calcium, Ca	50.9267 mg
Lutein + zeaxanthin	11.84 g
Fiber, total dietary	2.72 g
Carotene, beta	6.4733 g
Niacin	0.2649 mg
Vitamin A, RAE	0.5667 g
Arginine	0.1664 g
Riboflavin	0.0959 mg
Glutamic acid	0.4128 g
Sodium, Na	119.4667 mg
Total lipid (fat)	218.16 g
Manganese, Mn	0.2144 mg
Fructose	2.064 g
Proline	0.0192 g
Fatty acids, total saturated 16:0	17.7124 g
Fatty acids, total saturated 8:0	7.194 g
Sucrose	201.184 g
Choline, total	10.502 mg
Sugars, total	207.5207 g
Serine	0.0336 g
Fatty acids, total saturated 10:0	8.066 g
Fatty acids, total saturated 18:0	6.1104 g
Vitamin B-6	0.192 mg
Selenium, Se	2.0567 g
Ash	0.8067 g
Fatty acids, total saturated 18:1 undifferentiated	24.8728 g
Pantothenic acid	0.1968 mg
Phenylalanine	0.04 g
Copper, Cu	0.0991 mg
Betaine	0.16 mg
Thiamin	0.0815 mg
Retinol	0.1133 g
Methionine	0.0032 g
Iron, Fe	1.0367 mg
Carbohydrate, by difference	217.1095 g
Phosphorus, P	53.2 mg
Folate, total	31.3067 g
Alanine	0.0336 g
Valine	0.0336 g
Fatty acids, total saturated 18:2 undifferentiated	3.5088 g
Glycine	0.04 g
Carotene, alpha	0.1133 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	35.7584 g
Zinc, Zn	0.3135 mg
Isoleucine	0.0224 g
Fatty acids, total saturated 12:0	102.46 g
Fatty acids, total polyunsaturated	3.5152 g
Leucine	0.04 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	12.1533 IU
Folate, DFE	31.3067 g
Tryptophan	0.0224 g
Vitamin C, total ascorbic acid	13.3133 mg
Phytosterols	231.1 mg
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	0.0224 g
Vitamin K (phylloquinone)	54.5993 g
Fatty acids, total saturated	177.7372 g
Histidine	0.0224 g
Fatty acids, total monounsaturated	24.8728 g
Threonine	0.0336 g
Folate, food	31.3067 g
Cryptoxanthin, beta	0.34 g
Vitamin E (alpha-tocopherol)	8.3469 mg
Magnesium, Mg	17.4733 mg
Lysine	0.0624 g
Potassium, K	328.2667 mg
Cystine	0.0064 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	1	64	14.944	0.16
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
ketchup	0.5 cup	0	0	0
Vegetable oil	1 cup	1879.16	0	218
white sugar	1 cup	774	199.96	0
white wine vinegar	0.75 cup	0	0	0