1. Heat oven to 425°F or Gas Mark 7 and grease a baking sheet. 2. Sift the flour and salt into a bowl and rub in the butter. 3. Mix in the sugar and cinnamon. 4. Add the treacle or molasses and sufficient milk to make soft dough. 5. Turn on to a floured surface and knead gently- the dough should be fairly moist and elastic. 6. Roll out to about ½-inch thick, and cut into rounds with a 2½-inch pastry cutter. 7. Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour. 8. Cool on a wire rack. 9. Serve split in half and buttered. 10. Store at room temperature in an airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
