Treasure Bags

1. Preheat oven to 220°C Line a large baking tray with baking paper. Combine chicken, parsley, 1 egg, and flour in a large bowl; season with salt and pepper. Divide the chicken mixture into 16 portions. Shape each portion of mince around a piece of cheese. Roll to enclose cheese.

2. Cut pastry sheets into quarters (squares). Place 1 portion of mince on centre of each square, gather pastry over chicken to form a bag. Beat remaining egg; brush over pastry.

3. Place bags on prepared tray. Bake for 15-20 minutes or until golden brown and cooked.

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Nutrient	Quantity
Total fats	431.3 g
Protein	140.07 g
Carbohydrates	448.97 g
Energy	6250.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	25.8004 g
Water	347.69 g
Aspartic acid	9.192 g
Calcium, Ca	187 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	885.2 g
Fiber, total dietary	14.7 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	57.232 mg
Vitamin A, RAE	856 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	6.8442 g
Riboflavin	3.5434 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.212 g
Glutamic acid	35.2496 g
Sodium, Na	2831.4 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4254 g
Total lipid (fat)	431.3 g
Manganese, Mn	4.966 mg
Proline	11.829 g
Fatty acids, total saturated 16:0	50.8278 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	354.56 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	7.72 g
Serine	6.479 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	17.5134 g
Fatty acids, total saturated 20:4 undifferentiated	0.488 g
Vitamin B-6	1.3762 mg
Selenium, Se	306.2 g
Ash	13.26 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	103.5062 g
Pantothenic acid	4.749 mg
Phenylalanine	6.4306 g
Copper, Cu	1.391 mg
Betaine	0.3 mg
Thiamin	3.3884 mg
Retinol	856 g
Methionine	3.1098 g
Iron, Fe	31.16 mg
Carbohydrate, by difference	448.97 g
Phosphorus, P	1233 mg
Folate, total	676 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.03 g
Alanine	6.1636 g
Cholesterol	642 mg
Valine	6.5946 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	202.517 g
Glycine	6.591 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.7752 g
Zinc, Zn	11.022 mg
Isoleucine	6.084 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.06 g
Fatty acids, total polyunsaturated	229.3154 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	10.1312 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2862.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	989.6 g
Tryptophan	1.6188 g
Vitamin C, total ascorbic acid	7.8 mg
Folic acid	450.8 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	4.2562 g
Vitamin B-12	4.22 g
Vitamin K (phylloquinone)	160.04 g
Fatty acids, total saturated	69.7656 g
Histidine	3.4354 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	108.4124 g
Threonine	4.7764 g
Folate, food	225.2 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	6.44 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.148 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	228.8 mg
Lysine	6.7332 g
Potassium, K	1312.6 mg
Cystine	2.6466 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	125	0	0	0
Puff pastry	4 sheets	5468.4	447.86	377.3
Chicken	300 g	639	0.39	44.49
Egg	2	143	0.72	9.51
flat leaf parsley	0.25 cup	0	0	0
plain flour	0.25 cup	0	0	0