Tri-Color Slaw With Lime Dressing

1. Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.

2. Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.

3. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

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Nutrient	Quantity
Total fats	145.1451 g
Protein	4.5572 g
Carbohydrates	59.4279 g
Energy	1515.8078 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0156 g
Water	473.7173 g
Aspartic acid	0.9538 g
Calcium, Ca	162.083 mg
Lutein + zeaxanthin	1161.1978 g
Fiber, total dietary	13.0233 g
Fatty acids, total saturated 22:0	4.032 g
Carotene, beta	37604.3725 g
Niacin	4.5733 mg
Vitamin A, RAE	3789.1141 g
Arginine	0.4249 g
Riboflavin	0.2752 mg
Tocopherol, beta	0.7078 mg
Fatty acids, total saturated 20:1	1.872 g
Glutamic acid	1.7142 g
Sodium, Na	314.8684 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1547 g
Total lipid (fat)	145.1451 g
Manganese, Mn	0.6673 mg
Fructose	2.9869 g
Proline	0.2691 g
Fatty acids, total saturated 16:0	13.8453 g
Sucrose	25.7967 g
Choline, total	44.1742 mg
Sugars, total	31.9891 g
Serine	0.2731 g
Fatty acids, total saturated 18:0	3.1771 g
Vitamin B-6	0.6567 mg
Selenium, Se	0.5343 g
Ash	4.6656 g
Fatty acids, total saturated 18:1 undifferentiated	64.572 g
Pantothenic acid	1.3375 mg
Phenylalanine	0.2856 g
Copper, Cu	0.2267 mg
Betaine	1.9757 mg
Thiamin	0.3196 mg
Methionine	0.0923 g
Iron, Fe	1.5106 mg
Carbohydrate, by difference	59.4279 g
Phosphorus, P	170.1428 mg
Folate, total	94.2494 g
Tocopherol, gamma	22.9104 mg
Lycopene	4.5359 g
Alanine	0.532 g
Valine	0.3219 g
Fatty acids, total saturated 18:2 undifferentiated	46.6137 g
Glycine	0.2221 g
Carotene, alpha	15771.4255 g
Glucose (dextrose)	3.1602 g
Fatty acids, total saturated 14:0	0.144 g
Zinc, Zn	1.1703 mg
Isoleucine	0.3509 g
Tocopherol, delta	1.9728 mg
Fatty acids, total polyunsaturated	46.6293 g
Leucine	0.4756 g
Tocotrienol, alpha	0.0857 mg
Vitamin A, IU	75817.5648 IU
Folate, DFE	94.2494 g
Tryptophan	0.056 g
Vitamin C, total ascorbic acid	50.962 mg
Phytosterols	298.08 mg
Fatty acids, total saturated 20:0	2.016 g
Starch	6.4864 g
Tyrosine	0.1966 g
Vitamin K (phylloquinone)	61.3663 g
Fatty acids, total saturated	24.5103 g
Histidine	0.183 g
Fatty acids, total monounsaturated	66.598 g
Threonine	0.868 g
Folate, food	94.2494 g
Fatty acids, total polyunsaturated 24:0	1.296 g
Vitamin E (alpha-tocopherol)	25.7648 mg
Magnesium, Mg	61.0684 mg
Lysine	0.471 g
Potassium, K	1548.5453 mg
Cystine	0.3781 g
Fluoride, F	14.515 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Carrot	1 pound	185.9731	43.4542	1.0886
black pepper	0	0	0	0
cilantro	1 bunch	0	0	0
lime juice	0.33 cup	20.1667	6.7921	0.0565
kosher salt	0	0	0	0
head green cabbage	0.5	0	0	0
peanut oil	0.66 cup	1272.96	0	144
head red cabbage	0.5	0	0	0
slaw	0	0	0	0
lime dressing	0	0	0	0