Trifle Pudding!

1. Boil the milk, add custard powder, vanilla essence and sugar.

2. Cook for two minutes.

3. Leave aside to cool.

4. prepare jelly as pre the instructions and leave aside to cool.

5. Cut the cake into two parts and set it in the casserole.

6. Pour the custard and the jelly over the cake.

7. Put it in the fridge for half an hour.

8. Then remove it and spread the cream over it.

9. Serve chilled!

10. Decorate with canned fruits (as per desire).

11. Note: The jelly should be in a liquid state in the step no.4

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Nutrient	Quantity
Total fats	39.1908 g
Protein	10.953 g
Carbohydrates	127.8274 g
Energy	886.336 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.183 g
Water	263.5803 g
Aspartic acid	0.9774 g
Calcium, Ca	298.868 mg
Fiber, total dietary	1.98 g
Carotene, beta	17.08 g
Niacin	1.0182 mg
Vitamin A, RAE	112.24 g
Arginine	0.7551 g
Riboflavin	0.4124 mg
Glutamic acid	2.4736 g
Sodium, Na	111.832 mg
Total lipid (fat)	39.1908 g
Manganese, Mn	1.2342 mg
Proline	0.8938 g
Fatty acids, total saturated 16:0	4.6688 g
Fatty acids, total saturated 8:0	2.37 g
Sucrose	109.5058 g
Choline, total	34.892 mg
Sugars, total	121.8278 g
Serine	0.6319 g
Fatty acids, total saturated 10:0	1.9209 g
Fatty acids, total saturated 18:0	2.507 g
Vitamin B-6	0.1301 mg
Selenium, Se	9.028 g
Ash	2.8575 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	3.3088 g
Pantothenic acid	1.145 mg
Phenylalanine	0.5633 g
Copper, Cu	0.4111 mg
Betaine	1.464 mg
Thiamin	0.1392 mg
Retinol	109.8 g
Methionine	0.2637 g
Iron, Fe	2.5337 mg
Carbohydrate, by difference	127.8274 g
Phosphorus, P	315.864 mg
Folate, total	32.9 g
Fatty acids, total saturated 4:0	0.183 g
Alanine	0.4276 g
Cholesterol	24.4 mg
Valine	0.7006 g
Fatty acids, total saturated 18:2 undifferentiated	0.6339 g
Glycine	0.3061 g
Fatty acids, total saturated 14:0	6.1922 g
Zinc, Zn	1.7999 mg
Isoleucine	0.5255 g
Fatty acids, total saturated 12:0	14.0344 g
Fatty acids, total polyunsaturated	0.8169 g
Leucine	0.9717 g
Vitamin A, IU	395.28 IU
Folate, DFE	32.9 g
Tryptophan	0.1354 g
Vitamin C, total ascorbic acid	2.52 mg
Fatty acids, total saturated 6:0	0.3603 g
Lactose	12.322 g
Tyrosine	0.4888 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	0.732 g
Fatty acids, total saturated	32.2283 g
Histidine	0.3065 g
Fatty acids, total monounsaturated	3.3088 g
Threonine	0.4458 g
Folate, food	32.9 g
Vitamin D (D2 + D3)	0.244 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	0.1708 mg
Magnesium, Mg	51.808 mg
Lysine	0.7882 g
Potassium, K	646.596 mg
Cystine	0.1112 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1	148.84	11.6632	7.9788
Sugar	8 tablespoons	440.496	110.1792	0
Vanilla essence	1 teaspoon	0	0	0
Cream	6 tablespoons	297	5.985	31.212
Custard powder	4 tablespoons	0	0	0
Sponge cake	1	0	0	0
strawberry jelly	1 packet	0	0	0