1. Crumble 5 slices fried bacon in unbaked pie shell and cover with 1/2 cup cheese. The rest of the bacon and cheese goes into the other shell. I tend to use back bacon as there is less visible fat than the streaky kind. 2. Combine flour, salt and crushed peppercorns, add evaporated milk and eggs. Really any kind of milk works well depends on how rich you want it. I use skimmed milk. 3. Blend well and add chopped onion and chopped peppers . Pour into pie shells. 4. Bake in a pre heated oven at 375 degrees F for 20 - 25 minutes or until inserted knife comes out clean. 5. Slice and serve with a salad or use mini pastry shells for hors d'oeuvres. ---------------------------------------------------------------------------
Nutrition
Ingredients
