1. Mix together lime zest and juice, rum and thyme leaves. Gently toss fish in marinade and leave for up to 20 minutes. 2. At the same time, heat oil in a wok (or non-stick pan) and gently sauté onion and garlic. 3. Add tomatoes, mix well and cook for 3-4 minutes. 4. Then add sugar, bitters, seasonings, water, coriander and marinade. Mix, top with fish, cover and very gently cook for 5-6 mins until fish is just cooked. 5. Remove fish and set aside. Taste sauce for seasoning and add more salt, bitters and/or lime juice if needed. 6. To serve, place fish on each plate and top with vegies and sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
