Triple Berry Margaritas

1. Puree blackberries, raspberries, and lime juice in blender until smooth.

2. Strain through fine mesh strainer into large measuring cup.

3. Add sugar; stir until dissolved.

4. Refrigerate berry puree at least 1 hour and up to 1 day.

5. Mix tequila and Grand Marnier into berry puree.

6. Transfer half of mixture to blender; add half of frozen strawberries and 2 1/2 cups ice.

7. Blend until smooth.

8. Transfer to pitcher.

9. Repeat with remaining berry puree, frozen strawberries, and ice.

10. Pour into sugar-rimmed Margarita glasses and serve.

11. **Prep time does not include refrigerating the berry puree at least an hour and up to one day.

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Nutrient	Quantity
Total fats	115.7912 g
Protein	52.1818 g
Carbohydrates	419.2892 g
Energy	2869.975 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3292 g
Water	1528.5986 g
Aspartic acid	3.7818 g
Calcium, Ca	1391.095 mg
Lutein + zeaxanthin	1820.12 g
Fiber, total dietary	36.5925 g
Carotene, beta	458.58 g
Niacin	5.7807 mg
Vitamin A, RAE	1427.12 g
Arginine	1.6973 g
Riboflavin	1.8931 mg
Tocopherol, beta	0.2109 mg
Fatty acids, total saturated 20:1	0.0121 g
Glutamic acid	7.1878 g
Sodium, Na	569.665 mg
Theobromine	593.4 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3379 g
Total lipid (fat)	115.7912 g
Manganese, Mn	4.584 mg
Fructose	24.2235 g
Proline	3.3955 g
Fatty acids, total saturated 16:0	29.0677 g
Fatty acids, total saturated 8:0	1.118 g
Sucrose	137.9319 g
Choline, total	326.9075 mg
Sugars, total	364.1799 g
Caffeine	17.2 mg
Serine	2.0785 g
Fatty acids, total saturated 10:0	2.58 g
Fatty acids, total saturated 18:0	12.6879 g
Fatty acids, total saturated 20:4 undifferentiated	0.0221 g
Vitamin B-6	0.9685 mg
Selenium, Se	36.574 g
Ash	12.8251 g
Vitamin D	249.4 IU
Fatty acids, total saturated 18:1 undifferentiated	28.172 g
Pantothenic acid	6.1986 mg
Phenylalanine	1.6626 g
Copper, Cu	1.0365 mg
Betaine	3.362 mg
Thiamin	0.7474 mg
Retinol	1380.15 g
Methionine	0.7993 g
Iron, Fe	7.655 mg
Carbohydrate, by difference	419.2892 g
Phosphorus, P	1333.0917 mg
Folate, total	323.98 g
Tocopherol, gamma	4.1559 mg
Fatty acids, total saturated 4:0	3.354 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0098 g
Alanine	1.675 g
Cholesterol	803.85 mg
Valine	2.2216 g
Fatty acids, total saturated 18:2 undifferentiated	3.6761 g
Glycine	1.6007 g
Carotene, alpha	72.52 g
Glucose (dextrose)	20.0295 g
Fatty acids, total saturated 14:0	10.6648 g
Zinc, Zn	7.1903 mg
Isoleucine	1.9656 g
Maltose	0.0504 g
Tocopherol, delta	2.6382 mg
Fatty acids, total saturated 12:0	2.924 g
Fatty acids, total polyunsaturated	6.0563 g
Leucine	3.298 g
Tocotrienol, alpha	0.1319 mg
Vitamin A, IU	5469.045 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	323.98 g
Tryptophan	0.4723 g
Vitamin C, total ascorbic acid	526.471 mg
Phytosterols	85.68 mg
Galactose	0.0216 g
Fatty acids, total saturated 6:0	1.978 g
Starch	0.2856 g
Tyrosine	1.6215 g
Vitamin B-12	4.725 g
Vitamin K (phylloquinone)	52.8635 g
Fatty acids, total saturated	64.372 g
Histidine	0.9395 g
Fatty acids, total monounsaturated	30.52 g
Threonine	1.5986 g
Folate, food	323.98 g
Vitamin D (D2 + D3)	6.02 g
Cryptoxanthin, beta	43 g
Vitamin D3 (cholecalciferol)	6.02 g
Vitamin E (alpha-tocopherol)	10.2428 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.014 g
Magnesium, Mg	271.8833 mg
Lysine	2.7506 g
Potassium, K	3288.2283 mg
Cystine	0.3548 g
Fluoride, F	31.416 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
strawberry	2 pints	228.48	54.8352	2.142
Ice	5 cups	1909.2	190.92	111.8
lime juice	0.5 cup	30.25	10.1882	0.0847
raspberry	1.5 1/2	95.94	22.0293	1.1992
blackberry	0.5	30.96	6.9192	0.3528
gold tequila	1.5 1/2	37.825	0	0.2125
grand marnier	0.66 cup	37.825	0	0.2125