1. Mix the meat, bread crumbs, onion, egg and seasonings together. 2. Shape the mixture into 12 thin patties, each about 4-inches in diameter. 3. Top each of 6 patties with 1 tablespoon of the cottage cheese, spreading to within 1/2-inch of the edge, sprinkle on 2 teaspoons of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. 4. Brown the patties in a large skillet over medium-high heat, turning once. 5. Drain off the fat and pour the tomato sauce over the patties. 6. Cover and simmer for about 15 minutes. 7. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. 8. Serve with the remaining sauce in the skillet poured over them. ---------------------------------------------------------------------------
Nutrition
Ingredients
