1. Preheat oven to moderate (180ºC., 350ish) Line 12 x 1/3-cup hole muffin pan with paper cases. 2. Sift flour into large bowl, and stir in sugar. 3. Melt chocolate and butter. 4. Stir in cocoa and cool for 5 minutes. 5. Whisk sour cream, vanilla and eggs in a jug. 6. Make a well in the dry ingredients. 7. Stir in chocolate and sour cream mixtures until just combined. 8. Spoon batter into pan so each hole is ½ full. 9. Press 2 Rolos into the centre of each. 10. Spoon the remaining mixture to 2/3 fill each hole. 11. Bake for 15-20 Minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
