1. Grease deep 19cm, (7 or 8 inch), square cake pan (tin), place strip of baking paper to cover base of the pan and extend over 2 opposite sides of cake pan. 2. Combine butter with dark and milk chocolate in medium saucepan, stir over heat until chocolate and butter mixture is melted; cool mixture for 2 minutes. 3. Stir in remaining ingredients to saucepan; mix well but do not over mix. 4. Pour mixture into prepared cake pan. 5. Bake in a moderate oven, (180°C, or 350°F, or Gas Mark 4), for about 30 minutes. 6. Cool slice in the cake pan. 7. Cut slice into squares. 8. Serve slices dusted with icing sugar mixture, (for gluten free slices use pure icing sugar instead of icing sugar mixture), if desired. ---------------------------------------------------------------------------
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Ingredients
