1. Remove stems and skewer apples by twisting off the stem. If skewer is blunt, sharpen with utility knife. 2. Working on a flat surface, firmly grip your apple and push the skewer 2/3 of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping. 3. In a saucepan over low heat, melt the butter. Add the marshmallows, and stir until melted. 4. Dip apples, one at a time, then transfer to a parchment lined baking sheet. 5. Refrigerate until set, about 15 minutes. 6. Then in a double boiler(I just set one pan over another pan with water). over low heat, melt the milk chocolate, stirring contiuously. 7. Dip an apple into the chocolate, stopping 2/3 of the way up. Immediately dip the lower third of the apple into a bowl of crushed grahm crackers, rotating to coat evenly. Transfer to a parchment lined baking sheet. 8. Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy! ---------------------------------------------------------------------------
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