1. Bake potatoes at 400º for 1 hour or until tender. 2. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. 3. Drain, reserving 1 tablespoon drippings. 4. In the drippings, saute red and yellow onions until tender; set aside. 5. When potatoes are cool enough to handle, cut in half lengthwise. 6. Scoop out pulp, leaving an 1/8-in. 7. shell. 8. In a mixing bowl, beat the pulp, sour cream and milk until creamy. 9. Stir in sauteed onions, American cheese and 1 cup of bacon. 10. Spoon into potato shells. 11. Place potatoes on a baking sheet. 12. Bake at 400º for 25 minutes. 13. Sprinkle with cheddar cheese, green onions and remaining bacon. 14. Bake 5-10 minutes longer or until the cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
