1. Melt butter or margarine in non-stick skillet. 2. Add onions and carrots (if desired), and fry until onions are transparent and carrots are crisp.(About 5 minutes). 3. Add peas and cook for 1 minute more. 4. Push veggies to one side and scramble eggs in empty side of skillet. 5. Add soy sauce. 6. Spoon in rice and mix until well blended. 7. Fry until steamy and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
