Trondheim Soup

1. Combine water, rice, raisins, and cinnamon and bring to a boil.

2. Simmer until rice is tender, about 20 minutes.

3. Whisk the flour into the cream and add.

4. Bring to a boil.

5. Simmer 1 to 2 minutes, until thickened.

6. Stir in sugar and a few grains salt.

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Nutrient	Quantity
Total fats	38.9652 g
Protein	8.5434 g
Carbohydrates	140.8654 g
Energy	923.875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3576 g
Water	387.271 g
Aspartic acid	0.5958 g
Calcium, Ca	152.785 mg
Fiber, total dietary	4.102 g
Carotene, beta	72 g
Niacin	3.9378 mg
Vitamin A, RAE	334.8 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	0.4242 g
Riboflavin	0.301 mg
Tocopherol, beta	0.0185 mg
Fatty acids, total polyunsaturated 15:0	0.0009 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0148 g
Fatty acids, total saturated 20:1	0.0051 g
Glutamic acid	1.4014 g
Sodium, Na	57.1525 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2143 g
Total lipid (fat)	38.9652 g
Manganese, Mn	1.6318 mg
Proline	0.4516 g
Fatty acids, total saturated 16:0	10.9259 g
Fatty acids, total saturated 8:0	0.3717 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4472 g
Sucrose	50.3962 g
Choline, total	36.7816 mg
Sugars, total	86.5146 g
Serine	0.3623 g
Fatty acids, total saturated 10:0	0.7627 g
Fatty acids, total saturated 18:0	4.0824 g
Vitamin B-6	0.4749 mg
Selenium, Se	10.3849 g
Ash	2.3781 g
Vitamin D	27.6 IU
Tocotrienol, delta	0.0278 mg
Fatty acids, total saturated 18:1 undifferentiated	9.7236 g
Pantothenic acid	0.9613 mg
Phenylalanine	0.3469 g
Copper, Cu	0.3857 mg
Thiamin	0.297 mg
Retinol	328.8 g
Methionine	0.1618 g
Iron, Fe	1.8385 mg
Carbohydrate, by difference	140.8654 g
Phosphorus, P	290.47 mg
Folate, total	17.4825 g
Tocopherol, gamma	0.0879 mg
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.3369 g
Cholesterol	133.2 mg
Valine	0.4239 g
Fatty acids, total saturated 18:2 undifferentiated	1.2774 g
Glycine	0.2624 g
Fatty acids, total saturated 14:0	3.9589 g
Zinc, Zn	1.5552 mg
Isoleucine	0.3367 g
Fatty acids, total saturated 12:0	0.4415 g
Fatty acids, total polyunsaturated	1.635 g
Tocotrienol, gamma	0.6198 mg
Leucine	0.6077 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0005 g
Tocotrienol, alpha	0.2035 mg
Vitamin A, IU	1215.6 IU
Folate, DFE	17.4825 g
Tryptophan	0.091 g
Vitamin C, total ascorbic acid	2.48 mg
Fatty acids, total polyunsaturated 16:1 c	0.0018 g
Fatty acids, total polyunsaturated 18:1 c	0.4805 g
Fatty acids, total saturated 20:0	0.0069 g
Tocotrienol, beta	0.0416 mg
Fatty acids, total saturated 6:0	0.3624 g
Starch	33.5359 g
Tyrosine	0.2948 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	5.4425 g
Fatty acids, total saturated	23.5988 g
Histidine	0.1789 g
Fatty acids, total monounsaturated	11.4531 g
Threonine	0.2729 g
Folate, food	17.4825 g
Vitamin D (D2 + D3)	0.72 g
Fatty acids, total polyunsaturated 24:0	0.0079 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.4104 mg
Fatty acids, total trans	0.0005 g
Magnesium, Mg	91.6912 mg
Lysine	0.3669 g
Potassium, K	664.475 mg
Cystine	0.079 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Rice	0.25	169.7375	35.2656	1.48
Whipping cream	1 cup	350.4	3.552	37.092
Cinnamon	1	0	0	0
Water	1.25 1/4	0	0	0
flour	1 tablespoon	36.1425	7.9128	0.1402
Raisin	0.33 cup	166.1	43.736	0.253