Tropfkrapfen (Drop Doughnuts)

1. Cream the butter and sugar.

2. Stir in egg yolks and whole egg; blend.

3. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.

4. Stir to mix all ingredients.

5. Cook by dropping spoonsfuls of dough into 375 degree F deep fat.

6. Fry a few at a time, to keep fat temperature constant.

7. Turn to brown on all sides.

8. Drain on paper towels; sprinkle with confectioners' sugar.

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Nutrient	Quantity
Total fats	112.1623 g
Protein	149.4321 g
Carbohydrates	328.9613 g
Energy	2794.9635 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.9069 g
Water	75.5575 g
Aspartic acid	16.7724 g
Calcium, Ca	1581.864 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	623.46 g
Fiber, total dietary	37.9688 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0149 g
Carotene, beta	271.994 g
Niacin	18.123 mg
Vitamin A, RAE	231.5275 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	11.3697 g
Riboflavin	4.6119 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.022 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0829 g
Glutamic acid	26.3645 g
Sodium, Na	1786.028 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6982 g
Total lipid (fat)	112.1623 g
Manganese, Mn	8.6608 mg
Fructose	0.0238 g
Proline	7.7506 g
Fatty acids, total saturated 16:0	13.4006 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0051 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3876 g
Choline, total	1066.2324 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	225.9556 g
Serine	8.2456 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	4.9159 g
Fatty acids, total saturated 20:4 undifferentiated	0.2429 g
Vitamin B-6	1.8433 mg
Selenium, Se	59.6218 g
Ash	26.4936 g
Vitamin D	115.12 IU
Fatty acids, total saturated 18:1 undifferentiated	31.2241 g
Pantothenic acid	7.5419 mg
Phenylalanine	7.1926 g
Copper, Cu	10.8689 mg
Betaine	0.456 mg
Thiamin	2.8037 mg
Retinol	206.14 g
Methionine	2.2371 g
Iron, Fe	26.4903 mg
Carbohydrate, by difference	328.9613 g
Phosphorus, P	2547.4035 mg
Folate, total	1291.558 g
Dihydrophylloquinone	0.084 g
Tocopherol, gamma	0.7051 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	6.677 g
Cholesterol	554.9 mg
Valine	7.1413 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	48.9155 g
Glycine	6.4798 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.2462 g
Fatty acids, total saturated 14:0	0.441 g
Zinc, Zn	17.4555 mg
Isoleucine	6.7175 g
Maltose	0.0238 g
Tocopherol, delta	0.0504 mg
Fatty acids, total saturated 12:0	0.0051 g
Fatty acids, total polyunsaturated	54.1777 g
Fatty acids, total saturated 14:1	0.0117 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	11.2854 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0402 mg
Vitamin A, IU	1204.241 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	1291.558 g
Tryptophan	2.0644 g
Vitamin C, total ascorbic acid	0.0165 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0124 g
Lactose	0.0238 g
Tyrosine	5.3158 g
Vitamin B-12	1.108 g
Vitamin K (phylloquinone)	235.588 g
Fatty acids, total saturated	19.0225 g
Histidine	3.7385 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	32.0388 g
Threonine	5.995 g
Folate, food	1291.558 g
Fatty acids, total polyunsaturated 17:0	0.0283 g
Vitamin D (D2 + D3)	2.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	16.083 g
Vitamin D3 (cholecalciferol)	2.836 g
Vitamin E (alpha-tocopherol)	7.9542 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0678 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	1514.2705 mg
Lysine	8.9337 g
Potassium, K	8867.205 mg
Cystine	2.31 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	0.25 cup	342	15.714	28.8
Buttermilk	0.75 cup	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Egg yolk	2	109.48	1.2206	9.0236
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
flour	4 cups	1458.24	107.2512	69.384
confectioner ' sugar	0	0	0	0