Tropical Coconut Balls (Can Be Gluten-Free Too!)

Tropical Coconut Balls  (Can Be Gluten-Free Too!)


1. In a large bowl, combine the biscuit crumbs, condensed milk, squeezed out pineapple and 1/2 cup shredded coconut. Mix well.

2. Roll 4 teaspoons (Aussie tablespoon) of mixture in the remaining cup of shredded coconut to form neat balls and place in an airtight container. Repeat until all the mixture is used.

3. Refrigerate for 1 hour before serving.

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Nutrition

Ingredients