1. Bake cake according to directions. 2. Mix coconut cream & condensed milk together. 3. When cake is cooked, punch holes in cake with skewer or chop stick. 4. Slowly pour coconut cream mixture over still warm cake and into holes all over cake. 5. Pour undrained pineapple over the cake. Refrigerate until cold. 6. Mix Dairy Whip and shredded coconut together and spread over cake. 7. Refrigerate overnight, keep cold until ready to serve. 8. You can substitute any yellow cake mix for the vanilla cake mix. ---------------------------------------------------------------------------
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