1. For Maple Syrup Cream, combine sour cream and 2 Tbsp maple syrup in a small bowl and set aside. 2. Brush all fruit with maple syrup (NOT with the Maple Syrup Cream). 3. Heat barbecue to high (or coals to very hot) and spray grill with olive oil spray. Cook all fruit on tray, turning frequently and basting with syrup, for 2 minutes, until fruit starts to turn golden. Transfer to a platter and set aside. 4. To serve, place papaya, pawpaw and pineapple on a plate with limes for squeezing over. Sprinkle with basil and extra maple syrup, and accompany with Maple Syrup Cream. ---------------------------------------------------------------------------
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