1. Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds. 2. In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple. 3. Refrigerate 1 hour before serving, garnished with the ginger. ---------------------------------------------------------------------------
Nutrition
Ingredients
