1. 1 ounce 2 tablespoons, canned tropical fruit salad, in natural juices, pureed from 15-ounce can. 2. Equipment:. 3. Martini shaker or pint glass. 4. Shaking tin. 5. Strainer. 6. Blender. 7. Do ahead: Empty canned, tropical fruit salad into blender and purée the contents well. 8. For one cocktail drink: Juice the lime and pour into martini shaker. Add simple syrup, tequila, Triple Sec and 1 ounce tropical fruit salad purée. Fill martini shaker with ice and shake vigorously 10 times. Strain into chilled martini glass and garnish with an orange and a lime wedge. 9. Serving glass: 10-ounce martini glass (chilled). 10. Servings: 1. 11. Nutritional Information Per Serving: Calories 240 (based on 80-proof tequila and using 1 tablespoon sugar)**. 12. *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 15 drinks. 13. **Note: Higher-proof tequila contributes more calories; Triple Sec is commonly 48 proof. 14. ***Note: Want a non-alcoholic margarita punch instead? Combine the puréed fruit with a carbonated lemon-lime drink in a tall glass with ice – the amount to match your taste, and garnish with orange and lime slices. ---------------------------------------------------------------------------
Ingredients
