1. Do not open bottles of wine or seltzer until ready to serve. 2. Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar. 3. Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve. 4. Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher. 5. Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours. 6. Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes. ---------------------------------------------------------------------------
Nutrition
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