1. Cut off tops of peppers, remove seeds and white membranes if you don't want your salsa too hot! 2. Wash your hands with lots of dishwashing soap if you don't wear hand protection after seeding peppers. 3. Chunk remaining ingredients that need it, and toss into blender or food processor. 4. Pulse until desired consistency is reached, my family likes it fairly smooth. ---------------------------------------------------------------------------
Nutrition
Ingredients
