Truffled Mushroom Quesadilla

1. Heat olive oil in large pan. Sauté mushrooms with truffle salt until golden brown and tender. Transfer to plate. Place tortilla on same skillet. Add cheese with even layer on top and add mushrooms. Sprinkle with oregano. Place second tortilla on top. Heat until cheese begins to melt and flip. Remove when cheese is fully melted and to desired crispiness for tortilla.

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Nutrient	Quantity
Total fats	13.5054 g
Protein	0.0112 g
Carbohydrates	0.0862 g
Energy	119.6712 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1035 g
Water	0.0124 g
Aspartic acid	0.0013 g
Calcium, Ca	2.1312 mg
Lutein + zeaxanthin	2.3688 g
Fiber, total dietary	0.0531 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	1.2588 g
Niacin	0.0058 mg
Vitamin A, RAE	0.1062 g
Arginine	0.0006 g
Riboflavin	0.0007 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.0012 g
Sodium, Na	0.3012 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	13.5054 g
Manganese, Mn	0.0062 mg
Fructose	0.0014 g
Proline	0.0021 g
Fatty acids, total saturated 16:0	1.5251 g
Sucrose	0.0011 g
Choline, total	0.0809 mg
Sugars, total	0.0051 g
Serine	0.0004 g
Fatty acids, total saturated 18:0	0.2643 g
Vitamin B-6	0.0013 mg
Selenium, Se	0.0056 g
Ash	0.0098 g
Fatty acids, total saturated 18:1 undifferentiated	9.6222 g
Pantothenic acid	0.0012 mg
Phenylalanine	0.0006 g
Copper, Cu	0.0008 mg
Betaine	0.0257 mg
Thiamin	0.0002 mg
Methionine	0.0002 g
Iron, Fe	0.1216 mg
Carbohydrate, by difference	0.0862 g
Phosphorus, P	0.185 mg
Folate, total	0.2962 g
Tocopherol, gamma	0.1425 mg
Alanine	0.0006 g
Valine	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	1.3188 g
Glycine	0.0006 g
Carotene, alpha	0.025 g
Glucose (dextrose)	0.0024 g
Zinc, Zn	0.0034 mg
Isoleucine	0.0006 g
Tocopherol, delta	0.0012 mg
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	1.4223 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.001 g
Vitamin A, IU	2.1263 IU
Folate, DFE	0.2962 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	0.0029 mg
Phytosterols	30.0887 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0004 g
Vitamin K (phylloquinone)	8.9041 g
Fatty acids, total saturated	1.866 g
Histidine	0.0002 g
Fatty acids, total monounsaturated	9.8506 g
Threonine	0.0004 g
Folate, food	0.2962 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.0088 g
Vitamin E (alpha-tocopherol)	1.96 mg
Magnesium, Mg	0.3375 mg
Lysine	0.0006 g
Potassium, K	1.71 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Mushroom	0.5 cup	0	0	0
Oregano	0 teaspoon	0.3312	0.0862	0.0054
Flour Tortilla	2	0	0	0
manchego cheese	0 cup	0	0	0
monterey jack cheese	0.5 cup	0	0	0
black truffle salt	1 pinch	0	0	0