Truffles

1. Soak the dates in water and leave for at least 4 hours.

2. Drain the dates, then add to a food processor along with the rest of the truffle ingredients. Pulse until well combined, thick and smooth.

3. Divide into balls, then roll in your choice of toppings.

4. Add to small cake cases and place in a box.

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Nutrient	Quantity
Total fats	372.3648 g
Protein	1350.6057 g
Carbohydrates	41374.1361 g
Energy	156908.4225 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.667 g
Water	11326.914 g
Aspartic acid	117.4205 g
Calcium, Ca	21521.33 mg
Lutein + zeaxanthin	41348.5875 g
Fiber, total dietary	4410.09 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	3310.1625 g
Niacin	702.3193 mg
Vitamin A, RAE	0.4125 g
Fatty acids, total trans-polyenoic	0.0048 g
Arginine	74.9724 g
Riboflavin	36.638 mg
Tocopherol, beta	0.408 mg
Fatty acids, total polyunsaturated 15:0	0.0102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0129 g
Fatty acids, total saturated 20:1	0.0279 g
Glutamic acid	197.9023 g
Sodium, Na	1104.9 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1022 g
Total lipid (fat)	372.3648 g
Manganese, Mn	145.01 mg
Fructose	10782.554 g
Proline	71.6642 g
Fatty acids, total saturated 16:0	21.0955 g
Fatty acids, total saturated 8:0	5.1766 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1397 g
Sucrose	13153.464 g
Choline, total	3474.074 mg
Fatty acids, total polyunsaturated 18:1 t	0.0143 g
Sugars, total	34934.1301 g
Serine	31.4224 g
Fatty acids, total saturated 10:0	4.2164 g
Fatty acids, total saturated 18:0	9.3049 g
Vitamin B-6	90.9588 mg
Selenium, Se	1653.8888 g
Ash	882.1309 g
Tocotrienol, delta	0.17 mg
Fatty acids, total saturated 18:1 undifferentiated	86.0231 g
Pantothenic acid	324.7028 mg
Phenylalanine	27.5637 g
Copper, Cu	113.5628 mg
Betaine	220.5 mg
Thiamin	28.6815 mg
Methionine	12.1283 g
Iron, Fe	562.3348 mg
Carbohydrate, by difference	41374.1361 g
Phosphorus, P	34178.425 mg
Folate, total	10474.875 g
Tocopherol, gamma	27.5625 mg
Fatty acids, total saturated 4:0	0.0061 g
Alanine	45.7556 g
Valine	39.1402 g
Fatty acids, total saturated 18:2 undifferentiated	25.6285 g
Glycine	55.6797 g
Carotene, alpha	0.4125 g
Glucose (dextrose)	10953.6575 g
Fatty acids, total saturated 14:0	11.8752 g
Zinc, Zn	160.1727 mg
Isoleucine	27.0121 g
Maltose	66.15 g
Tocopherol, delta	0.1224 mg
Fatty acids, total saturated 12:0	29.0024 g
Fatty acids, total polyunsaturated	27.2955 g
Tocotrienol, gamma	0.2448 mg
Leucine	46.3059 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0048 g
Tocotrienol, alpha	6.9881 mg
Vitamin A, IU	5520.9375 IU
Folate, DFE	10474.875 g
Tryptophan	6.6153 g
Vitamin C, total ascorbic acid	222.495 mg
Phytosterols	297.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.0109 g
Fatty acids, total polyunsaturated 18:1 c	4.252 g
Fatty acids, total saturated 20:0	0.0517 g
Tocotrienol, beta	0.0884 mg
Fatty acids, total saturated 6:0	0.3244 g
Tyrosine	8.2694 g
Vitamin K (phylloquinone)	1495.083 g
Fatty acids, total saturated	81.105 g
Histidine	17.6407 g
Fatty acids, total monounsaturated	87.0639 g
Threonine	23.7044 g
Folate, food	10474.875 g
Fatty acids, total polyunsaturated 17:0	0.5573 g
Fatty acids, total polyunsaturated 24:0	0.0211 g
Cryptoxanthin, beta	4.35 g
Vitamin E (alpha-tocopherol)	62.924 mg
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.0143 g
Magnesium, Mg	23708.325 mg
Lysine	36.3843 g
Potassium, K	361669.1875 mg
Cystine	36.9342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange	1	1.7625	0.4406	0.0045
Coconut oil	5 tablespoons	606.56	0	67.3608
Maple syrup	1 tablespoon	52	13.408	0.012
Almond	90 g	795.6	0	90
date	375	155452.5	41360.2875	214.9875
cacao	1 tablespoon	0	0	0