1. boil truffles in water till tender, about 15 minutes. 2. in a medium-sized pot, heat oil, fry onions till it becomes transparent, add meat, cook until it changes in color and juices dry, add drained boiled truffles and continue cooking for about a minute. 3. add the truffle boiling water and about enough water to let it 1 inch over the rice, and let the mixture boil for about 15 minutes to allow time for the meat to cook. 4. add the rice and salt to taste, let the mixture on medium heat, let it boil till all the fluids are absorbed. 5. lower the heat, cover the pot and let the rice to cook till it's done, about 7-10 minutes. 6. serve and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
