1. Heat milk and whisk in 1½ cups flour, sugar, and yeast. 2. Cover with plastic and let stand for ~30 minutes. 3. Add eggs one at a time. 4. Add another cup flour, orange zest, and salt. Then add butter, vanilla, and orange juice. Gradually add remaining flour, kneading until smooth. 5. Coat a bowl with oil and roll dough in it to coat. Cover with plastic and let rise for 1½ hour. Preheat oven to 400. 6. Make braids with the dough (2 loaves). 7. Mix egg yolk with 1 tablespoon water. Brush loaves with mixture. 8. Bake 15 minutes. Reduce heat to 350 and bake 20 minutes. Let stand 5 minutes. ---------------------------------------------------------------------------
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Ingredients
