Tu Tu'S Carrot Cake

1. mix step one well.

2. beat step two.

3. add two steps together.

4. bake 180 degrees 40 - 50 minutes.

5. top with a cream cheese topping.

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Nutrient	Quantity
Total fats	154.1436 g
Protein	14.325 g
Carbohydrates	232.0447 g
Energy	2318.354 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1597 g
Water	208.0207 g
Aspartic acid	1.6194 g
Calcium, Ca	301.152 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	871.64 g
Fiber, total dietary	4.7839 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0222 g
Fatty acids, total saturated 22:0	0.1935 g
Carotene, beta	11931.345 g
Niacin	1.7803 mg
Vitamin A, RAE	1362.568 g
Fatty acids, total trans-polyenoic	0.0129 g
Arginine	0.9586 g
Riboflavin	0.5458 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	0.1828 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0483 g
Fatty acids, total saturated 20:1	0.4824 g
Glutamic acid	2.215 g
Sodium, Na	311.917 mg
Fatty acids, total saturated 16:1 undifferentiated	2.012 g
Total lipid (fat)	154.1436 g
Manganese, Mn	1.642 mg
Fructose	3.2565 g
Proline	0.5988 g
Fatty acids, total saturated 16:0	18.5804 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5847 g
Sucrose	213.202 g
Choline, total	313.3254 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0132 g
Fatty acids, total polyunsaturated 18:1 t	0.0274 g
Sugars, total	220.7236 g
Serine	1.0547 g
Fatty acids, total saturated 10:0	0.0088 g
Fatty acids, total saturated 18:0	3.6408 g
Fatty acids, total saturated 20:4 undifferentiated	0.1902 g
Vitamin B-6	0.4703 mg
Selenium, Se	33.6492 g
Ash	3.5804 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	106.0789 g
Pantothenic acid	2.2313 mg
Phenylalanine	0.7735 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.2524 mg
Betaine	1.2694 mg
Thiamin	0.1388 mg
Retinol	160 g
Methionine	0.4108 g
Iron, Fe	4.8108 mg
Carbohydrate, by difference	232.0447 g
Phosphorus, P	260.064 mg
Folate, total	77.305 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.6952 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Lycopene	1.44 g
Alanine	0.9044 g
Cholesterol	372 mg
Valine	0.966 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0232 g
Fatty acids, total saturated 18:2 undifferentiated	15.8361 g
Glycine	0.5065 g
Carotene, alpha	5006.88 g
Glucose (dextrose)	4.2135 g
Fatty acids, total saturated 14:0	0.0389 g
Zinc, Zn	1.7571 mg
Isoleucine	0.7879 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	17.3114 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.192 g
Leucine	1.2428 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0129 g
Tocotrienol, alpha	0.0744 mg
Vitamin A, IU	24600 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0109 g
Folate, DFE	77.305 g
Tryptophan	0.1851 g
Vitamin C, total ascorbic acid	8.6002 mg
Phytosterols	323.916 mg
Fatty acids, total polyunsaturated 16:1 c	0.1985 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	3.4044 g
Fatty acids, total saturated 20:0	0.6033 g
Fatty acids, total saturated 6:0	0.0002 g
Starch	2.0592 g
Tyrosine	0.5653 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	108.9758 g
Fatty acids, total saturated	23.1499 g
Histidine	0.3699 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	108.7744 g
Threonine	0.8355 g
Folate, food	77.305 g
Fatty acids, total polyunsaturated 17:0	0.0546 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	11.163 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	22.8548 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0433 g
Fatty acids, total trans-monoenoic	0.0304 g
Magnesium, Mg	55.379 mg
Lysine	1.0663 g
Potassium, K	922.56 mg
Cystine	0.3932 g
Fluoride, F	5.708 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Brown sugar	1 cup	836	215.798	0
Olive oil	0.66 cup	1272.96	0	144
Cinnamon	1 teaspoon	0	0	0
Carrot	1 cups	59.04	13.7952	0.3456
Egg	2	143	0.72	9.51
Self raising flour	1 cup	0	0	0
Clove	1 teaspoon	5.754	1.3761	0.273
sultana	0.5 cup	0	0	0
bicarbonate soda	1 teaspoon	0	0	0