1. Blanch, peel (or use already blanched) and then fry the almonds in oil until golden brown, place on paper towels to drain. 2. In a pan, melt the butter, add pitted dates and stir well over low heat; dates should not stick to the sides of the pan. 3. Remove from stove top; add the cardamom and leave to cool. 4. Take small piece of date dough, place an almond in the center and roll into a finger shape. 5. Repeat using all of the date dough. 6. Roll each date finger in the coconut and arrange on a serving dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
