1. In a medium sized bowl add the tuna, drained black beans, salsa, cheese, Green onions, Cabbage, Cilantro and Salt. Combine until well mixed. 2. Separate the tuna mixture into four equal parts. Place a serving in each whole wheat tortilla. Roll the mixture up into each tortilla, allowing the ends to remain open; there's no need to tuck them. 3. Cut each tortilla wrap in half at an angle, plate and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
