1. Place the tuna, mashed potato, onion, garlic, shallot, lemon zest, horseradish cream, egg and breadcrumbs in a large bowl; stir to combine all the ingredients; form the mixture into into 8 patties. 2. Spread the diced macadamias out over a clean, flat surface and roll the patties in the nuts, pressing them down so that they are coated evenly. 3. Place the patties on a tray and chill for 15 minutes. 4. Heat the oil in a non-stick frying pan over a medium heat; cook patties for 2 minutes on each side, or until they are a light golden brown. 5. Serve the patties with tartare sauce, tzatziki or your favourite salsa and salad greens. ---------------------------------------------------------------------------
Nutrition
Ingredients
