1. Chop the onion. Drain the tuna. Cut the cherry tomatoes in half. 2. Heat oil in a large skillet. Add onion and cook until tender. 3. Add broth, beans, rice, basil and pepper. Stir to mix well. Bring to a boil, reduce heat, cover, and simmer 3 minutes, until almost all liquid is absorbed and beans are tender-crisp. 4. Add tuna and tomatoes to skillet. Stir gently to mix. Cover and cook 1 more minute until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
