Tuna Ceviche (Zwt-8)

1. *For the Sauce* - In a med bowl, combine all ingredients & vigorously whisk until a well-incorporated sauce forms.

2. *For the Tuna Ceviche* - In another bowl, combine the tuna, onion, radish & watermelon. Hand toss until the ingredients are mixed well.

3. Pour 2/3 of the sauce over the ceviche & mix by hand to incorporate the vinaigrette. Add additional sauce as desired.

4. Place 1/4 of the salad per plate & sprinkle the chives on top for garnish.

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Nutrient	Quantity
Total fats	3.1618 g
Protein	97.6377 g
Carbohydrates	31.9916 g
Energy	560.6157 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1231 g
Water	699.3832 g
Aspartic acid	0.691 g
Calcium, Ca	607.5614 mg
Lutein + zeaxanthin	175.7838 g
Fiber, total dietary	3.0554 g
Carotene, beta	433.5275 g
Niacin	7.256 mg
Vitamin A, RAE	183.1947 g
Arginine	0.5073 g
Riboflavin	0.8815 mg
Glutamic acid	1.3885 g
Sodium, Na	3826.9093 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0744 g
Total lipid (fat)	3.1618 g
Manganese, Mn	0.8444 mg
Fructose	3.8251 g
Proline	0.4164 g
Fatty acids, total saturated 16:0	0.5203 g
Sucrose	1.8165 g
Choline, total	325.4442 mg
Sugars, total	20.8922 g
Serine	0.3093 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.1741 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.8543 mg
Selenium, Se	77.5544 g
Ash	16.3553 g
Fatty acids, total saturated 18:1 undifferentiated	0.473 g
Pantothenic acid	0.79 mg
Phenylalanine	0.2845 g
Copper, Cu	1.3078 mg
Betaine	19.3375 mg
Thiamin	0.7532 mg
Retinol	136.0003 g
Methionine	0.0768 g
Iron, Fe	8.0974 mg
Carbohydrate, by difference	31.9916 g
Phosphorus, P	986.1725 mg
Folate, total	146.729 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Lycopene	3489.64 g
Alanine	0.2523 g
Cholesterol	226.6672 mg
Valine	0.2733 g
Fatty acids, total saturated 18:2 undifferentiated	0.4066 g
Glycine	0.2454 g
Carotene, alpha	7.7488 g
Glucose (dextrose)	3.2883 g
Fatty acids, total saturated 14:0	0.0155 g
Zinc, Zn	5.4854 mg
Isoleucine	0.2525 g
Maltose	0.0462 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	1.0737 g
Leucine	0.413 g
Tocotrienol, alpha	0.0455 mg
Vitamin A, IU	1405.8182 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	146.729 g
Tryptophan	0.0851 g
Vitamin C, total ascorbic acid	87.8012 mg
Phytosterols	16.11 mg
Tyrosine	0.1893 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	14.1133 g
Fatty acids, total saturated	0.7182 g
Histidine	0.1376 g
Fatty acids, total monounsaturated	0.5511 g
Threonine	0.2347 g
Folate, food	146.729 g
Cryptoxanthin, beta	269.7744 g
Vitamin E (alpha-tocopherol)	2.4174 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	174.4544 mg
Lysine	0.3524 g
Potassium, K	1881.3603 mg
Cystine	0.089 g
Fluoride, F	3.775 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	0.5 cup	23.1	5.8135	0.1155
Orange juice	0.5 cup	55.8	12.896	0.248
Grapefruit juice	1 tablespoon	6.0206	1.4202	0.0154
Onion	0.5 cup	32	7.472	0.08
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Radish	0.25 cup	4.64	0.986	0.029
kosher salt	0	403.4676	0	2.2667
chive	2 tablespoons	1.8	0.261	0.0438
rice vinegar	0.25 cup	403.4676	0	2.2667
sambal oelek	1 teaspoon	403.4676	0	2.2667
yellowfin tuna fillet	1	403.4676	0	2.2667