1. Crêpes: Prepare pancake mix according to package directions, adding a small amount of extra milk to give a thinner batter. 2. Heat non-stick frypan, coated with cooking spray, over medium heat. 3. Spoon 1/4 cup (60 mL) batter into pan; allow to spread to about 6 in. 4. (15 cm) diameter and cook batter on both sides until light golden. 5. Remove from pan& set aside, keeping warm. 6. Repeat step 3 to make 8 crêpes. 7. Combine soup with tuna, green onion, celery, and milk. 8. Bring to boil, stirring occasionally. 9. Reduce heat and simmer 5 minutes. 10. Spoon 1/4 cup (60 mL) filling along the middle of each crêpe. 11. Roll crêpes to cover filling. 12. Sprinkle Parmesan cheese and paprika on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
