1. Heat butter in skillet on medium, and saute onions, green pepper, and garlic until onions are golden. 2. Add sour cream and stir, and then stir in curry powder, tuna, and salt. Let simmer until heated through and slightly bubbling. 3. Prepare rice according to package directions, adding raisins when rice has 5 minutes left to cook. This gives the raisins time to heat through and plump up a bit. 4. Serve immediately, spooning tuna curry over individual portions of rice and raisins, and top with freshly ground black pepper. 5. For something different (we do this occasionally and it is delicious!), substitute couscous for rice, still adding the raisins in when couscous has 5 minutes left to cook. 6. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
