1. Spray a non-stick frying pan with cooking oil. 2. Heat and add chopped onions. 3. Cook until soft. 4. Drain the tuna and add to onion. 5. Cook for about 2 minutes. 6. Chop up the boiled eggs and add to the tuna mixture followed by the tomato paste, salt and pepper. 7. Let it cool a little. 8. Pre-heat oven to 180 degrees celsius. 9. Prepare pastry by cutting out circles of about 8 cm. 10. I usually use a tea cup, which is close enough. 11. Place teaspoons of the mixture in the middle of the pastry and fold pastry in half to form a semi-circle, enclosing the tuna mixture. 12. Pinch closed with your fingers or use a fork. 13. Place on a greased oven tray, brush a little egg wash on each one and bake for about 15 minutes or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
