1. Place steaks in a large shallow dish. Combine garlic and remaining ingredients in a small bowl; stir well. Pour marinade mixture over tuna steaks. Cover and marinate in the refrigerator for 1 hour, turning once. 2. Remove steaks from the marinade, reserving marinade. Bring marinade to a boil in a small saucepan. 3. Grill tuna steaks, covered, over medium hot coals (350 to 400 degrees) about 20 minutes or until fish flakes easily. Baste often with marinade. ---------------------------------------------------------------------------
Nutrition
Ingredients
