1. In blender add the eggs cheese mixture in the order listed. Pulse 3 to 4 times; set aside. 2. In large pan, heat boiling water and cook lasagna noodles, drain, rinse and cool. Leave in colander. 3. Take the large pan and add all of the White Sauce ingredients in the order listed except the drained pimentos. 4. Whisk on low to medium heat, until hot and starting to thicken. Do not boil. Add in. 5. pimentos if desired. Fold in the tuna. 6. Preheat oven to 375°F. 7. Spray Pam in 9x13-inch pan. 8. Place one layer of noodles on the bottom of pan. 9. Then layer the egg/cheese mixture over noodles. 10. Layer the white sauce over the egg cheese mixture. 11. Repeat the procedure 3 times. 12. Cover pan and cook 45 minutes. 13. Let set 15 minutes. 14. Cut in portions and serve. 15. Note: 16. Can be partially frozen, then cut in squares and frozen in freezer bags, then reheated in the microwave. 17. Serve with a tossed salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
